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The premium cut of the most premium roast. Center-cut beef tenderloin — the chateaubriand — trimmed and tied, an excellent roast for the holiday table. Available in 2 lb and 3 lb roasts.
Want it seasoned? We'll do it free of charge — just tell us in the "Anything for your holiday pickup?" box at checkout whether you'd like Cavallari House Seasoning or our Holiday Blend (seasonal herbs with salt, pepper & garlic). No note = unseasoned.
Reserve with a $20 deposit. Cut to order, close to your target weight, and charged by actual weight at pickup; your deposit comes off the balance. Deposits are refundable until 3 days before your pickup date.
Serving counts are for generous holiday portions. Feeding larger eaters, or want leftovers? Go one size up.
Pickup: Pickup at Cavallari Gourmet in Oviedo, Sunday Dec 20 through Thursday Dec 24. Open 10am–7pm Dec 20–23 and 10am–5pm on Christmas Eve. Choose your pickup day at checkout. Pickup only, no shipping.
The premium cut of the most premium roast. Center-cut beef tenderloin — the chateaubriand — trimmed and tied, an excellent roast for the holiday table. Available in 2 lb and 3 lb roasts.
Want it seasoned? We'll do it free of charge — just tell us in the "Anything for your holiday pickup?" box at checkout whether you'd like Cavallari House Seasoning or our Holiday Blend (seasonal herbs with salt, pepper & garlic). No note = unseasoned.
Reserve with a $20 deposit. Cut to order, close to your target weight, and charged by actual weight at pickup; your deposit comes off the balance. Deposits are refundable until 3 days before your pickup date.
Serving counts are for generous holiday portions. Feeding larger eaters, or want leftovers? Go one size up.
Pickup: Pickup at Cavallari Gourmet in Oviedo, Sunday Dec 20 through Thursday Dec 24. Open 10am–7pm Dec 20–23 and 10am–5pm on Christmas Eve. Choose your pickup day at checkout. Pickup only, no shipping.