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No charge. The classic: coarse salt, cracked black pepper and garlic. It lets a great cut speak for itself, and it's what most of our customers ask for on a prime rib.
Add this to your cart and we'll season every roast and steak on your order before you pick it up. One is enough — it covers everything in the order. If you'd like some pieces seasoned and some left plain, tell us which in the "Anything for your holiday pickup?" box at checkout.
Leave it off and your meat comes unseasoned, ready for your own recipe.
Pickup: Pickup at Cavallari Gourmet in Oviedo, Sunday Dec 20 through Thursday Dec 24. Open 10am–7pm Dec 20–23 and 10am–5pm on Christmas Eve. Choose your pickup day at checkout. Pickup only, no shipping.
No charge. The classic: coarse salt, cracked black pepper and garlic. It lets a great cut speak for itself, and it's what most of our customers ask for on a prime rib.
Add this to your cart and we'll season every roast and steak on your order before you pick it up. One is enough — it covers everything in the order. If you'd like some pieces seasoned and some left plain, tell us which in the "Anything for your holiday pickup?" box at checkout.
Leave it off and your meat comes unseasoned, ready for your own recipe.
Pickup: Pickup at Cavallari Gourmet in Oviedo, Sunday Dec 20 through Thursday Dec 24. Open 10am–7pm Dec 20–23 and 10am–5pm on Christmas Eve. Choose your pickup day at checkout. Pickup only, no shipping.