We have been making our Beef Wellington for over a decade. Everything is completed with care and precision by our team. We sear the loin, coat it in Dijon mustard, and then wrap it in prosciutto and our mushroom duxelles. We then wrap the entire thing in our puff pastry and coat it in egg wash. The only thing you have to do at home is bake, slice and enjoy.
Sold uncooked. Cooking instructions are attached to the roast at pickup.
Approximately 4.5 lb finished. Averages are not guarantees — your Wellington may fall on either side of the estimate. Priced by actual weight at pickup.
Serves 6–8.
Cut from beef raised by our South Dakota source, the same program we carry in the case year round.
Reserve yours with a $100 deposit. The balance is charged at pickup based on the actual weight of your Wellington.
Local pickup only. Pickup is the Monday, Tuesday, or Wednesday before Thanksgiving.
Deposits are refundable up to 3 days before your pickup date.
We have been making our Beef Wellington for over a decade. Everything is completed with care and precision by our team. We sear the loin, coat it in Dijon mustard, and then wrap it in prosciutto and our mushroom duxelles. We then wrap the entire thing in our puff pastry and coat it in egg wash. The only thing you have to do at home is bake, slice and enjoy.
Sold uncooked. Cooking instructions are attached to the roast at pickup.
Approximately 4.5 lb finished. Averages are not guarantees — your Wellington may fall on either side of the estimate. Priced by actual weight at pickup.
Serves 6–8.
Cut from beef raised by our South Dakota source, the same program we carry in the case year round.
Reserve yours with a $100 deposit. The balance is charged at pickup based on the actual weight of your Wellington.
Local pickup only. Pickup is the Monday, Tuesday, or Wednesday before Thanksgiving.
Deposits are refundable up to 3 days before your pickup date.
