when the plate rib is left attached to the ribeye, you get a “tomahawk steak” that is an absolute show stopper. the meat is trimmed away from the bones to give them a clean look. Rib bones contain marrow which contributes to flavor, giving these steaks an edge over their counterpart.
2.5-3 lbs ea
when the plate rib is left attached to the ribeye, you get a “tomahawk steak” that is an absolute show stopper. the meat is trimmed away from the bones to give them a clean look. Rib bones contain marrow which contributes to flavor, giving these steaks an edge over their counterpart.
2.5-3 lbs ea
Our Choice and Prime beef is verified to be sustainably raised on wide open ranches and humanely dispatched. Free of added growth hormones or artificial ingredients, it is some of the highest quality beef available on the market. We buy from specific sources out of the Mid West, where the best beef in the country is found.
