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We are particular about where we source all of our meat, American Wagyu is a category we scrutinize even more. Many times we find American wagyu has been heavily cross bred which typically makes for lackluster marbling and an “average”wagyu experience. We ensure that our Wagyu has top tier genetics and incredible marbling which ensures an incredible dining experience. Sear these Denver steaks and finish them in the oven for a unique steak like texture, or slow braise them for a world class “short rib” experience.
13-15oz each.
We are particular about where we source all of our meat, American Wagyu is a category we scrutinize even more. Many times we find American wagyu has been heavily cross bred which typically makes for lackluster marbling and an “average”wagyu experience. We ensure that our Wagyu has top tier genetics and incredible marbling which ensures an incredible dining experience. Sear these Denver steaks and finish them in the oven for a unique steak like texture, or slow braise them for a world class “short rib” experience.
13-15oz each.