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Fossil Farms Ground Elk
Experience the exceptional taste and health benefits of Fossil Farms Ground Elk, a highly sought-after red meat alternative. Sourced from trusted family-owned farms across New Zealand and the open pastures of central Canada, this ground elk is a true culinary delight. Grazing naturally on grass, plants, leaves, and bark, these animals produce a uniquely approachable meat that bridges the gap between traditional beef and wild game.
Flavor Profile & Culinary Use: Boasting a rich, subtly sweet, and clean flavor, elk tastes remarkably like a perfect cross between high-quality beef and venison. Ground at a 90% lean to 10% fat ratio, it offers enough moisture for spectacular gourmet burgers, hearty meatloaf, and savory stews without the heavy grease of standard beef.
Highlights:
• Superior Nutrition: Contains significantly more protein and lower cholesterol than beef, pork, or even chicken.
• Sustainable Sourcing: Pasture-raised and 100% grass-fed/grass-finished (New Zealand sourcing).
• Clean & Natural: Raised under the strict "Never Ever Program" (no subtherapeutic antibiotics, steroids, or hormones).
• Optimal Grind Ratio: Expertly ground to 90% lean / 10% fat for maximum versatility in the kitchen.
16oz average
Fossil Farms Ground Elk
Experience the exceptional taste and health benefits of Fossil Farms Ground Elk, a highly sought-after red meat alternative. Sourced from trusted family-owned farms across New Zealand and the open pastures of central Canada, this ground elk is a true culinary delight. Grazing naturally on grass, plants, leaves, and bark, these animals produce a uniquely approachable meat that bridges the gap between traditional beef and wild game.
Flavor Profile & Culinary Use: Boasting a rich, subtly sweet, and clean flavor, elk tastes remarkably like a perfect cross between high-quality beef and venison. Ground at a 90% lean to 10% fat ratio, it offers enough moisture for spectacular gourmet burgers, hearty meatloaf, and savory stews without the heavy grease of standard beef.
Highlights:
• Superior Nutrition: Contains significantly more protein and lower cholesterol than beef, pork, or even chicken.
• Sustainable Sourcing: Pasture-raised and 100% grass-fed/grass-finished (New Zealand sourcing).
• Clean & Natural: Raised under the strict "Never Ever Program" (no subtherapeutic antibiotics, steroids, or hormones).
• Optimal Grind Ratio: Expertly ground to 90% lean / 10% fat for maximum versatility in the kitchen.
16oz average