The cap of the sirloin growing in popularity in the United States, but has long been a tradition in Brazilian cuisine. Typically cut into 1-inch steaks and roasted over an open fire. We love to roast it whole, let it rest and then slice. Often serves with a delicious chimichurri sauce. Each Picanha is typically 2.5lbs - 3 lbs
The cap of the sirloin growing in popularity in the United States, but has long been a tradition in Brazilian cuisine. Typically cut into 1-inch steaks and roasted over an open fire. We love to roast it whole, let it rest and then slice. Often serves with a delicious chimichurri sauce. Each Picanha is typically 2.5lbs - 3 lbs
Our Choice and Prime beef is verified to be sustainably raised on wide open ranches and humanely dispatched. Free of added growth hormones or artificial ingredients, it is some of the highest quality beef available on the market. We buy from specific sources out of the Mid West, where the best beef in the country is found.
