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Ibérico Pork Secreto is one of Spain’s most prized and sought-after pork cuts, often called the “hidden cut” because it is tucked between the shoulder and belly of the pig. Harvested from 100% Iberico pigs. This exceptionally marbled cut delivers a rich, buttery flavor and tenderness that rivals Wagyu beef.
Raised in Spain and traditionally fed on acorns (bellota) or high-quality natural grains, Ibérico pigs develop deep intramuscular fat that melts during cooking. The result is an intensely juicy, flavorful pork experience that chefs and meat lovers around the world consider the ultimate premium pork cut.
3/4 lb average
Ibérico Pork Secreto is one of Spain’s most prized and sought-after pork cuts, often called the “hidden cut” because it is tucked between the shoulder and belly of the pig. Harvested from 100% Iberico pigs. This exceptionally marbled cut delivers a rich, buttery flavor and tenderness that rivals Wagyu beef.
Raised in Spain and traditionally fed on acorns (bellota) or high-quality natural grains, Ibérico pigs develop deep intramuscular fat that melts during cooking. The result is an intensely juicy, flavorful pork experience that chefs and meat lovers around the world consider the ultimate premium pork cut.
3/4 lb average