We take mirepoix, beef stock, red wine and tomato paste, cook them all down before adding fresh herbs and spices to make the best sauce you could ever add to your steaks. spoon this sauce over any beef as a finishing touch, or use it as a base to make an ever more complex sauce of your own creation!
8 oz
We take mirepoix, beef stock, red wine and tomato paste, cook them all down before adding fresh herbs and spices to make the best sauce you could ever add to your steaks. spoon this sauce over any beef as a finishing touch, or use it as a base to make an ever more complex sauce of your own creation!
8 oz
