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$14.99/lb. Big, meaty bone-in beef plate short ribs — the "dino ribs" — cut from the same primal as the brisket and loaded with marbling. Choose how you want them cut: the whole plate (3 bones, about 4–6 lb) for the smoker or oven, English cut (2" × 2" single-bone pieces) for braising, or flanken (½" cross-cut slices across the bones) for the grill or Korean-style marinades. Weights are averages, not guarantees — you pay only for the actual weight.
Want it seasoned? We'll do it free of charge — just tell us in the "Anything for your holiday pickup?" box at checkout whether you'd like Cavallari House Seasoning or our Holiday Blend (seasonal herbs with salt, pepper & garlic). No note = unseasoned.
No deposit to reserve. Charged at pickup at the price shown. Charged by actual weight.
Pickup: Pickup at Cavallari Gourmet in Oviedo, Sunday Dec 20 through Thursday Dec 24. Open 10am–7pm Dec 20–23 and 10am–5pm on Christmas Eve. Choose your pickup day at checkout. Pickup only, no shipping.
$14.99/lb. Big, meaty bone-in beef plate short ribs — the "dino ribs" — cut from the same primal as the brisket and loaded with marbling. Choose how you want them cut: the whole plate (3 bones, about 4–6 lb) for the smoker or oven, English cut (2" × 2" single-bone pieces) for braising, or flanken (½" cross-cut slices across the bones) for the grill or Korean-style marinades. Weights are averages, not guarantees — you pay only for the actual weight.
Want it seasoned? We'll do it free of charge — just tell us in the "Anything for your holiday pickup?" box at checkout whether you'd like Cavallari House Seasoning or our Holiday Blend (seasonal herbs with salt, pepper & garlic). No note = unseasoned.
No deposit to reserve. Charged at pickup at the price shown. Charged by actual weight.
Pickup: Pickup at Cavallari Gourmet in Oviedo, Sunday Dec 20 through Thursday Dec 24. Open 10am–7pm Dec 20–23 and 10am–5pm on Christmas Eve. Choose your pickup day at checkout. Pickup only, no shipping.