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$16.99/lb. Hand-made traditional braciole — beef or pork stuffed with Italian breadcrumbs, fresh garlic, parsley, parmesan, salt and pepper. Rolled, tied, and ready for the sauce pot. Typically 2–3 pieces per pound. Custom ingredients available; add notes at check out, pricing will vary with custom orders.
No deposit to reserve. Charged at pickup at the price shown. Charged by actual weight.
Pickup: Pickup at Cavallari Gourmet in Oviedo, Sunday Dec 20 through Thursday Dec 24. Open 10am–7pm Dec 20–23 and 10am–5pm on Christmas Eve. Choose your pickup day at checkout. Pickup only, no shipping.
$16.99/lb. Hand-made traditional braciole — beef or pork stuffed with Italian breadcrumbs, fresh garlic, parsley, parmesan, salt and pepper. Rolled, tied, and ready for the sauce pot. Typically 2–3 pieces per pound. Custom ingredients available; add notes at check out, pricing will vary with custom orders.
No deposit to reserve. Charged at pickup at the price shown. Charged by actual weight.
Pickup: Pickup at Cavallari Gourmet in Oviedo, Sunday Dec 20 through Thursday Dec 24. Open 10am–7pm Dec 20–23 and 10am–5pm on Christmas Eve. Choose your pickup day at checkout. Pickup only, no shipping.